Quintessence of the 1600m Altitude
We are exporter of special coffees, produced in the best planting regions in Vietnam, called Buon Ma Thuot, Dalat
Robusta from Buon Ma Thuot
We have established strong, long-term relations with our farmers
Arabica from Cau Dat - Dalat at an altitude of 1,650m
Choosing only the cherries which are at the peak of ripeness.
Natural Process, Wet Processed, Honey Processed? We make the Flavor in Your Cup perfect
Halan Farm uses modern technology equipments
Ingredient:
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GIÁ TRỊ DINH DƯỠNG/100G XOÀI Nutritional information per 100g mango Calo/Calories 59 kcal Chất đạm/Protein 0,8 g Chất béo/Lipid 0,4 g Vitamin C 36,4 mg Chất béo bão hoà /Saturated Fat 0,1 g Sắt/iron 0,2 mg Cholesterol 0 mg Vitamin B6 0,1 mg Natri /Sodium 1 mg Magiê/Magnesium 10 mg Kali/Potassium 168 mg Canxi/Calcium 11 mg Carbohydrat 15 g Vitamin D 0 IU Chất xơ/Fiber 1,6 g Vitamin B12 0 µg Đường/Sugar 14 g We produce dried mango with 2 flavors: natural flavor and chili salt flavor Main raw material source: Ripe acacia mango selected from Easup district - Dak Lak province Process: Peel, wash and slice, marinate in sugar - dry with modern technological machinery Recommended use: Use instead of fruit every day Packaging: Plastic jar with aluminum lid closed/Nylon bag, specifications meet food safety and preservation standards Form: sliced Weight: 250Gr - 500Gr
Ingredient: A blend of Robusta from Buon Ma Thuot and Arabica from Dalat. A Italian style espresso blend. Full City Plus Roast. Price: